Recipe from Guest Chef Benjamin Bettinger


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We are super excited about a new recipe pairing, crafted by our guest chef Benjamin Bettinger, Executive Chef of Laurelhurst Market Resturant & Butcher Shop in Portland, Oregon! Ben plays up the blueberry nuances in our 2014 Tanager Vineyard Pinot Noir … Continue reading

History of Savoya Vineyard


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History in the Vineyards, A Genesis Tour of Ken Wright Cellars Single Vineyard Pinot Noir Sites & Sources By Jim Gullo Vineyard Focus: Savoya Vineyard Purchase Wine Long before the Editors’ Choice awards, the 94-point scores, or the “blackberry, black cherry … Continue reading

2014 Latchkey Vineyard Pinot Noir Recipe Pairing


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Seared Pork with Cocoa Barbecue Sauce, Green Chile Cheese Grits and Blood Orange-Fennel Salad Pork: 4 Pork Loin Chops Salt Pork Preparation: Seared until brown on both sides, about 4 minutes per side. Let rest before serving. Cocoa Barbecue Sauce: … Continue reading

Video: Why Ken Wright Uses Nomacorc


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Discover why Ken Wright made the switch from real cork to Nomacorc synthetic closures in 2002. Also learn about the new and advanced technology in our Nomacorc closures beginning with the 2016 vintage on all Ken Wright Cellars wine. Namacorc … Continue reading

Abby’s Seared Hanger Steak with Aioli and Summer Stone Fruit Salad


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Seared Hanger Steak with Black Olive- Tarragon Aioli and Summer Stone Fruit Salad Paired with 2013 Ken Wright Cellars Canary Hill Vineyard Pinot Noir Chef Abby McManigle Steak: 2 pounds of Hanger Steak (or Steak of choice) Olive oil Salt … Continue reading