2013 Canary Hill Vineyard Pinot Noir Pairing


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Provence Herb Crusted Pork with Toasted Basmati Rice Cilantro Rose Water Vinaigrette and Kalamata Olives Pork Chops 4-5 oz pork chops 1 tablespoon each of rosemary, thyme, oregano, marjoram, oregano, leaves chopped Salt Olive Oil Preheat oven to 375. Season … Continue reading