Abby’s Poached Albacore with Celilo Chardonnay


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Olive Oil Poached Albacore with Creamy Corn Pancetta Broth Summer Peach-Castelvetrano Olive Salad Paired with Ken Wright Cellars 2011 Celilo Chardonnay  Serves 4 Albacore: 4-5 oz. Albacore Steaks 3 cups Olive oil 2 sprigs rosemary Salt In a sauté … Continue reading