Ken’s 2018 Harvest Letter

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        Harvest Letter 2018 10.20.2018 Dear friends and lovers of Oregon Pinot noir, Two years ago, I made my first sales trip to China. My expectation was that I would be explaining where Oregon was in this … Continue reading

Recipe from Guest Chef Benjamin Bettinger

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We are super excited about a new recipe pairing, crafted by our guest chef Benjamin Bettinger, Executive Chef of Laurelhurst Market Resturant & Butcher Shop in Portland, Oregon! Ben plays up the blueberry nuances in our 2014 Tanager Vineyard Pinot Noir … Continue reading

History of Savoya Vineyard

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History in the Vineyards, A Genesis Tour of Ken Wright Cellars Single Vineyard Pinot Noir Sites & Sources By Jim Gullo Vineyard Focus: Savoya Vineyard Purchase Wine Long before the Editors’ Choice awards, the 94-point scores, or the “blackberry, black cherry … Continue reading

History of McCrone Vineyard

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History in the Vineyards, A Genesis Tour of Ken Wright Cellars Single Vineyard Pinot Noir Sites & Sources By Jim Gullo Vineyard Focus: McCrone Vineyard Purchase Wine In the autumn of 1979, shortly after Don and Carol McCrone moved to … Continue reading